How do you make Swedish coffee?

by Marc DuCharme
(Bellingham WA., USA)

Coffee beans and egg shells for making Swedish coffee.

Coffee beans and egg shells for making Swedish coffee.


QUESTION:

My aunt used to make delicious coffee that she called Swedish coffee. All I can remember is that she used egg shells in with the grounds. The taste and smell was great. Can you tell me how to make Swedish coffee?

ANSWER:

This was a new one to me, so I had to do a little research.

The first thing I found was that people have been adding egg shells to coffee grinds for a long time now, including in the movie "The Big Store", in which Harpo adds eggshells to the coffee maker's basket when he's making Groucho's breakfast.

It seems that the calcium compounds in the eggs shells help neutralize the acidity in the coffee, resulting in a milder and less acidic brew.

This is probably a great tip for people with sensitive stomachs.

Digging a little deeper (just on Google) I started to find "Swedish coffee" recipes that actually included the egg itself.

That sounds a little too weird for me...but if you try it, let us know how it turns out!

Comments for How do you make Swedish coffee?

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Sep 20, 2010
Ironic
by: Swedish American

The Irony is: back in the 19th century when the great Swedish Exodus was occurring (mass migration of Swedes to US) they found that coffee in America was more bitter than coffee in Sweden: this is probably due to the fact that Swedes usually import Arabica beans and the US at the time was importing Columbia beans. And so "Swedish Americans" added the egg to the coffee: my family in Sweden was shocked, (and disgusted) when I told them what "Swedish Coffee" was in the states. It is certainly not anything you will ever find in their country! The irony.

Jan 29, 2009
Swedish coffee make with EGG
by: Anonymous

My 91 year old neighbor only makes Swedish coffee and it is delicious - adds a beat up egg into the grounds - just enough to moisten it - and she throws it into a coffee pot (enamel one) She boils the water - then throws in the grounds - cooks for 5 minutes - takes it off the stove - let's it rest a little then pours it though a strainer into a coffee urn - delicious, the best I have ever had.

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