Malted Coffee

by Jack P.
(Plainfield, NY)

1/2 cup strong brewed coffee
1/2 cup ice cold milk
3 tablespoons malted milk powder
4 to 5 big scoops coffee ice cream
1 to 2 tablespoons sugar (optional)


Let your coffee cool, and then pour it into a small bowl and put it in the freezer, just until it starts to turn icy at the edge (about 15 minutes). Stir, but leave it in the freezer for several more minutes, until you’re ready to use it.

Put the milk, malted milk powder, and coffee ice cream in your blender. Add the chilled coffee. If you like your malted coffee sweet, add a tablespoon or two of sugar. Blend on medium speed to the desired consistency, then pour into chilled glasses and serve.

Makes 2 servings.