Peppermint Mocha

by Lance
(Roseville, CA, USA)

Ingredients:

2 tablespoons mocha powder
2 tablespoons peppermint syrup
1 or 2 shots of espresso (your choice)
12 ounces of heated milk
Whipped cream
Sprinkles or shavings

Instructions:

Add the mocha powder to a small amount of hot water – stir and use just enough water to make a thick syrup.

Pour this mixture into a 12-ounce cup, then add the espresso and peppermint syrup.

Next, pour the heated or steamed milk into your mug or glass.

Top this off with whipped cream and the sprinkles or shavings you like best.