Toddy coffee

by Joe Rupp
(Taipei, Taiwan)

Cold brewing is the only way to go at home. Of course I like an espresso now and then out in the real world. Cold brewing lets you have the best of both worlds. When friends visit I can make them a cup of fantastic hot coffee in less than 30 seconds - all I do is put two ounces of toddy concentrate in a cup, fill the cup with steaming water from the hot water pot and that's it. They think I'm a magician.

The Toddy coffee system is available at Seattle's Best Coffee shops or online.