How to measure coffee to make the perfect brew.

It isn't always easy to measure coffee and get the proportion of coffee to water exactly right. For a start, there are some variables. For instance, how finely ground is the coffee? The same measure of finely ground coffee will deliver a stronger cup of coffee than a measure of coarse ground coffee.To further complicate things, some of the instructions provided by coffee experts go something like this: "Add .36 oz of ground coffee per 6 oz cup." And what, one might ask, does .36 oz of ground coffee look like? And what is a 6 oz cup? So let's start with a simple review of cup and mug sizes. A coffee CUP (same size as a tea cup) is about 6 ounces. A coffee MUG contains closer to 8 or 9 ounces. As for measuring 0.36 oz of coffee, my strong recommendation is that you get yourself a standard coffee scoop. You probably got one with the last brewer you purchased. If not, buy one. A coffee scoop filled level contains two tablespoons of coffee. And two tablespoons is what you need for a 6 ounce cup of coffee. But...tablespoons seem to come in a variety of different sizes. Which is why I recommend people get a coffee scoop. Once you have your coffee scoop, you'll always know you are measuring the same amount. So you add... 1 coffee scoop of ground coffee for every 6 ounces of water (for cups) Or 1 1/3 coffee scoops for every 8-9 ounces of water (for mugs) This means that if you have an 8-cup coffee maker, you want to pour 8 x 6 ounce cups of water in the reservoir and 8 level scoops of coffee to the filter basket. And so on. If you like your coffee a little stronger, you'll soon figure out how much more coffee to add for each brew. For instance, if you like strong coffee and make enough for 8 x 6 ounce cups, you might end up using ten 10 or 12 scoops instead of 8. Experiment a little and see what suits your taste the best. Just keep that coffee scoop close by. It makes it a lot easier to measure coffee, whether you are making one cup or a whole pot.
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