Espresso Blend for Home Roasting

by George K.
(Irvine, CA)


QUESTION:


We have a deLonghi Magnifica 3500 superautomatic espresso/cappuccino machine which grinds the coffee, steams/froths the milk and brews the coffee. We now want to move on and roast our own beans.

I am having made a drum that will fit onto rotisserie spit and we'll be able to roast beans outside with radiant heat in our covered gas grill.

We drink cappuccino in the morning and espresso after 11:00 am. We don't prepare any other kind of coffee. Now the question: What would you recommend insofar as an appropriate blend, including proportions, that we should get for our coffee-drinking routine. I was thinking maybe a blend of the Brazil Poco Fundo and the Sulawesi Toraja.. From what I have researched, I see that oft times a little robusta is added to enhance the crema, which we consider essential to a good shot of espresso.

Would you please be so kind as to give me some direction?


ANSWER:

Your best bet with espresso blends is to keep experimenting and find out what you enjoy the most.

Plenty of coffee companies offer “espresso blends”, and plenty of coffee drinkers believe there is something special about these – that only some kinds of coffee are suitable for making espresso.

Not so. You can make a great espresso with almost any coffee. Nor, as some believe, does espresso need to be made from dark roasted beans.

In Italy, the home of espresso, they usually use a medium-roasted coffee for their espresso shots.

The bottom line is – just experiment with some of your favorite coffees, and figure out which blend delivers the taste you like best.

BTW – when you have finished your rotisserie coffee roaster, be sure to upload a photo on our photos page. I would love to see it in action!

Comments for Espresso Blend for Home Roasting

Click here to add your own comments

Sep 11, 2010
Espresso Blends
by: Dave Borton, BoldJava

I love to blend for espresso. There are a zillion ways into it. Don't feel constrained.

I would encourage you to roast your origins separately, not pre-mixed. Different beans crack at different times.

I often find myself gravitating back to

2 parts Brazil
1 part Guat
1 part Indonesian

Presently I am using a Brazil Cup of Excellence, Guat is the Finca Florencia, and the Indo is a Java Jampit. Luscious.

Dave

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Questions about Coffee.

health benefits of coffee

This 9-page report tells you about some of the surprising, and important health benefits of drinking coffee.

This report is yours FREE when you sign up for the Coffee Detective Newsletter

"The Health Benefits of
Drinking Coffee"

Sign up below and we'll provide a link where you can download your report immediately.

Email

Name

Then

Your e-mail address is totally secure, and will be used only to send you The Coffee Detective Newsletter.



What's new...

  1. How can I cool my coffee down quickly?

    QUESTION: I make myself a cup of coffee in the morning and sometimes don’t have time to drink it all before I have to run ut the door to catch my bus.

    Read More

  2. Has McDonalds McCafe coffee changed?

    QUESTION: My wife and I used Folgers for years then the taste changed. We tried several other with the same results and we're always less than satisfied.

    Read More

  3. Coffee accessories – travel mugs, coffee scoops and more.

    Enjoy your gourmet coffee more with a range of coffee accessories like travel mugs, coffee scoops and more.

    Read More

  4. The story of a mom, two young children, an airplane and an excellent travel mug.

    The great thing about the Contigo travel mug is that it not only keeps coffee hot for hours, but is also spill-proof.

    Read More




The Best Coffee Blogs of 2016 by Market Inspector