Percolators get a bad rap
by 01becko
(Lex KY)
Even though percolators overextract grounds, what a percolator does is insulate coffee from its worst enemy, which is air. If you buy vintage, the trick is getting one with stainless steel-- not aluminum-- innards.
I perk, turn down the heat if it adjusts, and then remove the basket and pole. Pot stays relatively balanced for a good hour.