Why does liquid coffee creamer coagulate in iced coffee?

by Lisa
(Michigan)



QUESTION:


I am not a big coffee drinker, but I do like iced coffee on occasion. When I brew the coffee (single serve k-cup) and put the liquid creamer in, it blends fine and makes great, smooth coffee.

But then, when I put in the ice cubes, the previously fully blended liquid creamer starts to chunk up and I end scraping most of it out of the coffee. What is causing this coagulation? I'd really like to have iced coffee, but I'm dumping out most of it out, and it's getting expensive.

Thanks for any info...

Lisa


ANSWER:

Lisa, hi

Creamers coagulate or curdle when there is a sudden change in temperature. This is true of creamers in coffee as well as with soy milk, almond milk and so on. The proteins in the creamer react to the change in temperature by coagulating or clumping.

Artificial creamers include an ingredient called dipostassium phosphate, which helps prevent coagulation.

In your case, the key is to minimize the temperature difference between the coffee and the ice cubes. In other words, let the coffee cool for a little longer before adding the ice.

Alternatively, add the ice to the coffee before you add the creamer. Again, let the coffee cool for a while before you add the creamer.

What I do when I want some iced coffee is make a full pot of coffee, let it cool and then store it in the fridge. Each day I then pour myself a glass of refrigerated coffee and add cream and ice just before I drink it.

I hope this helps a little!

Read more about making iced coffee at home.

Comments for Why does liquid coffee creamer coagulate in iced coffee?

Click here to add your own comments

Jul 05, 2012
sure Lisaaaaaaa !
by: pistachio

ok,, to continue.....

I love coffee and ice coffee.....

As a beverage,, Ice Coffee is second to none..
but
to drink it in the evening is of course not good for sleeping...

-------

ok,,,,,, decaf / decaf sucks,, it is washed out and no kick.... better to not drink,, Well not drink hot!,, don't waste your time.....

BUT!

I have found that if you make decaf and make Ice Coffee with it that it is really an excellent beverage without staying Up^^^^^^ all night!

and for some reason that I do not know it tastes fine........

pistachio



Jun 28, 2012
Lisa .. Lisa ,, Lisa........
by: pistachio

I have always preferred coffee with a dairy product / the least 1/2 and 1/2 and the ultimate -> heavy cream 8%

If you want taste flavor and happiness,,, use one of the above / no coagulation and pure dream to taste and enjoy........

One Taste will make you a believer !

pistachio......

ps..... I Love Iced Coffee too !

Jun 28, 2012
Thank you
by: Lisa

This is a fantastic response and perfectly answers my question. Thank you so much for this!!

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Questions about Coffee.






Follow me on Google+


Follow Me on Pinterest





What's new...

  1. What is the strongest type of coffee bean?

    QUESTION: What is the strongest type of coffee bean that will provide the boldest flavor? ANSWER: Interesting question! And one that is open to variety

    Read More

  2. How do you make Swedish coffee?

    QUESTION: My aunt used to make delicious coffee that she called Swedish coffee. All I can remember is that she used egg shells in with the grounds.

    Read More

  3. Coffee and reading...perfect companions.

    Recently I published some photos I have taken in coffee shops and restaurants. Some of my most cherished memories come from sitting with family or friends,

    Read More

  4. The Angels' Cup Coffee Tasting App and Delivery Service.

    Angels' Cup is a new company offering a coffee tasting app and a monthly coffee delivery service.

    Read More

  5. North Americans love fast food, but not instant coffee.

    Consumption of instant coffee is growing worldwide, representing 34% of the total market. But Americans aren't buying it.

    Read More