What's new at Coffee Detective.

Whenever we add or update a page, you'll find it listed here.

Feb 25, 2017

Our review of the Frenchy French blend from Larry’s Coffee.

This dark-roasted blend of organic coffees from Bolivia and Peru is both bold and smooth.

Continue reading "Our review of the Frenchy French blend from Larry’s Coffee."

Feb 19, 2017

Our review of a Malawi peaberry coffee from Pinebrook Coffee Roasters.

This is the first time we have reviewed a coffee from Malawi. A dark roasted but surprisingly delicate brew.

Continue reading "Our review of a Malawi peaberry coffee from Pinebrook Coffee Roasters."

Feb 12, 2017

Why would I ever want to join a coffee club?

QUESTION: I don’t get it. I keep coming across new coffee companies that are pitching a subscription-based coffee club. You've featured some of these

Continue reading "Why would I ever want to join a coffee club?"

Feb 12, 2017

Our review of a Yirgacheffe coffee from Atlas Coffee Club.

This is mellow Yirgacheffee coffee from Ethiopia, which surprises with a bloom of boldness in the back of the mouth.

Continue reading "Our review of a Yirgacheffe coffee from Atlas Coffee Club."

Jan 29, 2017

Our review of Divergent Coffee’s Signature Blend IV.

This is a super-dark coffee blend that tastes way better than we had expected. From Divergent Coffee.

Continue reading "Our review of Divergent Coffee’s Signature Blend IV."

Jan 20, 2017

How to make Coffee Beans more oily/sparkly

QUESTION: I have a Miele coffee machine at home and I make my coffee at home with whole beans. For some reason, I seem to taste and feel the effects

Continue reading "How to make Coffee Beans more oily/sparkly"

Jan 15, 2017

Our review of Trailhead Coffee Roasters’ Guatemala Coffee.

This wonderful Guatemala from Trailhead Coffee Roasters was sent to us by Brothers Roasting Company.

Continue reading "Our review of Trailhead Coffee Roasters’ Guatemala Coffee."

Dec 28, 2016

What does it mean to have moist or oily coffee beans?

QUESTION: Just opened two bags of BARISSIMO ORGANIC WHOLE BEAN COFFEE and looking inside bag it was very obvious that the beans are wet or oily; such

Continue reading "What does it mean to have moist or oily coffee beans?"

Dec 19, 2016

Our review of Benante’s Blend from Dark matter Coffee.

Our review of a surprisingly smooth and subtle coffee from the drummer of thrash metal band Anthrax.

Continue reading "Our review of Benante’s Blend from Dark matter Coffee."

Dec 18, 2016

A few of our favorite coffee photos.

After taking and collecting photos for this website for several years now, we have a few coffee photos that stand out as favorites.

Continue reading "A few of our favorite coffee photos."

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What's new...

  1. Our review of the Frenchy French blend from Larry’s Coffee.

    This dark-roasted blend of organic coffees from Bolivia and Peru is both bold and smooth.

    Read More

  2. Our review of a Malawi peaberry coffee from Pinebrook Coffee Roasters.

    This is the first time we have reviewed a coffee from Malawi. A dark roasted but surprisingly delicate brew.

    Read More

  3. Why would I ever want to join a coffee club?

    QUESTION: I don’t get it. I keep coming across new coffee companies that are pitching a subscription-based coffee club. You've featured some of these

    Read More

  4. Our review of a Yirgacheffe coffee from Atlas Coffee Club.

    This is mellow Yirgacheffee coffee from Ethiopia, which surprises with a bloom of boldness in the back of the mouth.

    Read More




The Best Coffee Blogs of 2016 by Market Inspector