by Matt
(Dearborn, Michigan)
QUESTION:
I love flavored coffee, but am concerned about how "natural" the flavors are. If I buy hazelnut flavored coffee, for instance, is the flavoring done with natural hazelnut?
ANSWER:
Matt, hi
That's an excellent question...with a fairly scary answer. Most coffee flavoring is done with chemicals.
The flavoring of coffee beans is done after roasting. The big issue here is that roasters use a particular chemical to help get the flavoring into the bean. That chemical is called propylene glycol.
If propylene glycol sounds familiar it's because it is also used in the manufacture of anti-freeze. I said the answer was scary!
One company that does offer flavored coffee without using propylene glycol is Flavorbean Coffee.
You can also learn more about this on our natural flavors for coffee page....
Comments for Are chemicals used to make flavored coffee?
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At Coffee Detective, we explore coffees, coffee gear and coffee-making best practices. Our companion publication -- The Coffee Culture Newsletter -- explores the cultures, the rituals, and the human story of coffee.
A FREE issue at least twice a month & shorter notes in between.
At Coffee Detective, we explore coffees, coffee gear and coffee-making best practices. Our companion publication -- The Coffee Culture Newsletter -- explores the cultures, the rituals, and the human story of coffee.
A FREE issue at least twice a month & shorter notes in between.