Yuban Company confirmed to me that it changed the formulation to Yuban Original.
The product label says 100% Arabica Premium Beans are still used.
It no longer says Columbian only, and for the old timers, I remember Juan Valdez with his mule hauling Yuban beans to roasting.
So, I ask you bloggers, does Yuban taste better or worse now? Should Yuban have left the formula along?
I am getting a refund on the last 2 44 ounce cans I bought.
I miss the edge on the coffee that I loved about Yuban, and so there is no reason to patronize Yuban anymore. MAYBE the changed taste is by using lesser grade arabica beans.
Comments for Did Yuban Original Medium Roast Formulation Change Its Flavor?
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